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Italian salad dressing
Use this flavorful, low-salt combination as a marinade or to enhance salad.
Ingredients
1/4 cup cider vinegar
1/4 cup vegetable oil
1/4 cup water
1 teaspoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/4 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon oregano
Directions
- Combine all ingredients in a jar or container with a tight-fitting lid.
- Shake well and refrigerate.
- Use on salads or as a marinade.
Related Links
Understanding sodium and low-sodium cooking
Great low-sodium meals and flavorings
Source: Allina Health System Press, Your Guide to Sodium Content in Foods, nutr-ahc-93416 (7/04)
First published: 07/01/2004
Last updated: 04/19/2007
Reviewed by: Allina Health System Press